Most Requested Delicacy In French Restaurants:
Black Sea Tomatoes!
Taste Like No Other Tomatoes In The World!
Think of gourmet treats from Russia and you immediately think caviar, blinis smothered in sour cream and of course the finest, smooth-as-velvet vodka. But not any longer! Russian “Black Sea Tomatoes” have European food critics going absolutely wild! In fact, travelers back from Paris have so deluged U.S. markets for these taste-treat treasures that plane loads from Moscow may soon be flown in daily to satisfy demand.
Why Wait For Shipments From Russia—When You Can Now Grow Them By The Basketful In Just A Matter Of Weeks!
And because they’re from Russia, they’re used to harsh winters and even harsher summers—so you don’t have to nurse and baby them along. Unlike many other tomatoes, these Russian Black Sea giants need just a peek at the sun and a few splashes of water to weigh themselves down with bumper crops all season long. But supplies of these Russian “Black Sea Tomatoes” in this country are still extremely scarce. And since we have been able to obtain only a very limited quantity we are forced to offer them on a first come, first serve basis. Once gone they will not be offered again this year. To avoid disappointment, ACT NOW!
Each tomato set contains biodegradable pots, special soil kit and bonus seeds.